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Pureed Roast Pork


Introducing our Pureed Roast Pork entrée, thoughtfully crafted to provide a nutritious, safe, and delightful dining experience for individuals with swallowing difficulties. This flavourful dish features tender roast pork, expertly pureed to a smooth and manageable consistency, ensuring both safety and satisfaction with every spoonful.

Accompanying the roast pork are pureed carrots à l’orange and savoury puree potatoes, creating a well-rounded meal that’s both comforting and delicious. The sweet and tangy flavours of the carrots à l’orange perfectly compliment the rich and savoury pork, while the creamy texture of the potatoes adds a touch of indulgence to the dish.

Each serving is portion-controlled to deliver a balanced blend of protein, vegetables, and starch, ensuring optimal nutrition without sacrificing taste or texture. This thoughtful approach to meal preparation ensures that individuals with swallowing difficulties can enjoy a flavourful and satisfying dining experience.

To prepare: Temper, heat and serve according to preparation and handling instructions on the label.

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