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Pan-Roasted Chicken Breast with Gravy


Our Pan-Roasted Chicken Breast with Gravy is a mouthwatering dish that’s sure to delight your senses. Our succulent roast chicken breast is expertly seasoned with fragrant rosemary and thyme, creating a symphony of savoury flavours that will transport you to a cozy countryside kitchen.

Accompanied by a rich and flavourful gravy, our Pan-Roasted Chicken Breast is elevated to new heights of deliciousness. Made with the pan drippings from the chicken and infused with aromatic herbs and spices, our gravy adds a luscious finishing touch to every bite.

On the side, you’ll find our cheesy potato casserole, a decadent blend of tender potatoes and gooey cheese that’s baked to golden perfection. With its creamy texture and rich flavour, it’s the perfect complement to the savory chicken and gravy.

Completing the meal is a serving of peas with red pepper, adding a vibrant burst of color and freshness to the plate. Cooked to tender perfection and seasoned with aromatic herbs, they provide a delicious contrast to the richness of the chicken and potato casserole.

To Prepare: Lift film on side dishes. Microwave on high for 2 mins. Remove from microwave; lift film on turkey. Microwave on high for 2-3 more mins. Remove from microwave. Remove film; stir contents well. Enjoy. (Do not place in oven with plastic cover on)



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