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Vegetarian Stroganoff


Indulge in our Vegetarian Stroganoff, a comforting dish that’s bursting with flavour and wholesome ingredients. Made with hearty mushrooms and vegetable protein, simmered in a flavourful vegetable gravy on a bed of egg noodles, this dish is a vegetarian twist on a classic favorite.

At the heart of our Vegetarian Stroganoff are tender mushrooms, sautéed to perfection to bring out their rich and earthy flavour. Paired with vegetable protein, these ingredients create a satisfying and protein-packed dish that’s sure to satisfy your hunger.

Our flavourful vegetable gravy adds depth and richness to the dish, with aromatic herbs and spices infusing every bite with savoury goodness. Finished with a touch of tangy sour cream, the stroganoff takes on a creamy and indulgent texture that’s simply irresistible.

Served alongside tender Brussels sprouts, steamed to perfection and bursting with flavor, our Vegetarian Stroganoff is a complete and satisfying meal that’s perfect for any occasion. Whether you’re a vegetarian looking for a hearty and flavourful dish or simply seeking a delicious and wholesome meal, our Vegetarian Stroganoff is sure to hit the spot.

To prepare: Peel back edge of film. Microwave on high for 3-4 minutes or until hot throughout. Remove from microwave. Remove film. Enjoy. (Do not place in oven with plastic cover on)


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