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Chickpea and Tomato Curry


Treat your taste buds to the exotic flavours of our Chickpea and Tomato Curry, a tantalizing dish featuring curried chickpeas simmered in a fragrant Indian-flavoured tomato-based sauce. Paired with a side of vibrant yellow rice and tender broccoli florets, this meal is as wholesome as it is delicious.

Our Chickpea and Tomato Curry begins with plump chickpeas, cooked to perfection and infused with aromatic Indian spices. As they simmer in the rich tomato-based sauce, they soak up the flavours of cumin, coriander, turmeric, and more, creating a symphony of tastes that dance on your palate with every bite.

Complementing the curry is a generous serving of fluffy yellow rice, infused with turmeric for a vibrant hue and subtle flavor. This fragrant rice provides the perfect canvas for soaking up the savory sauce of the curry, adding a comforting and satisfying element to the dish.

On the side, you’ll find tender broccoli florets, steamed to perfection to preserve their vibrant color and crisp texture. These nutritious florets add a refreshing and healthy touch to the meal, balancing out the richness of the curry with their lightness and freshness.

To prepare: Leave film sealed. Microwave on high for 2 mins. Remove from microwave; peel back film. Stir. Microwave on high for 2 more mins. Remove from microwave; stir contents well. Let sit 1-2 minutes prior to eating. Enjoy. (Do not place in oven with plastic cover on

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