Indulge in the comforting flavours of our salisbury steak — a lean ground beef patty topped with gravy and caramelized onions. Served with steamed cauliflower and roasted baby red potatoes, this hearty dish promises a satisfying and wholesome meal that will warm your soul and tantalize your taste buds.
Our salisbury steak features a succulent ground beef patty, seasoned to perfection and smothered in savoury gravy that adds depth and richness to every bite. Topped with sweet and caramelized onions, each mouthful is a symphony of flavours that will leave you craving more.
Accompanying the steak are tender steamed cauliflower florets, offering a nutritious and low-carb alternative that’s bursting with freshness and flavour. Paired with roasted baby red potatoes, crispy on the outside and fluffy on the inside, this combination of vegetables adds a delicious and satisfying element to the plate.
To prepare: Lift film on side dishes. Microwave on high for 2 mins. Remove from microwave; lift film on steak. Microwave on high for 2-3 more mins. Remove from microwave. Remove film; stir contents well. Enjoy. (Do not place in oven with plastic cover on).
