Dish up and savour our new Bison Chili with Bannock. With the guidance from chef Shane Chartrand, we’ve crafted a comforting dish with rich flavours inspired by Indigenous cuisine and traditional cooking methods. The chili is nutrient-rich with ground bison, crushed tomatoes, and a medley of beans. Served on the side is a crispy bannock bite — perfect for dipping!
This dish contains the following allergens: eggs, gluten, milk, mustard, sesame seeds, soy, Sulphur Dioxide and Sulphites, tree nuts, calcium chloride, citric acid, and wheat.
