$8.50
Our gluten-free Beef & Vegetable Casserole with rice and peas is a dish brings you simple flavors simmered together into a mouth watering stew. This meal will keep you happy with a hearty mix of zucchini, carrots, squash, tomatoes and onions, perfectly seared cubes of slow stewed beef and a deep umami gravy. This stew is the perfect for a quick and comfortable warm meal on a cold night. This dish is expertly paired with a side of steamed peas and mound of fluffy white rice. The rice is the perfect vessel to eat with the gravy in this stew. This dish is prepared by expert chefs in a gluten-free facility, ensuring it can be enjoyed without worry. Safe and delicious!
Heating instructions: Lift the corners of the film on the side of the container. Microwave on high for 2 minutes. Remove from microwave; Lift the film over the casserole and stir. Microwave on high an additional 2-3 minutes. Remove from microwave. Remove film; stir contents well and let set 2 minutes. Enjoy!
Contains: Peas, beef, cooked rice (water, rice, sunflower oil), water, tomatoes (tomatoes, tomato juice, salt calcium chloride, citric acid), butternut squash, zucchini, onions, carrots, country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), canola oil, celery, white rice flour, modified starch (corn, tapioca or potato), salt, gelatin, yeast extract, spices
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